Analyze reasons certain health behaviors put patients at risk for disease or health complications*

Implementation of Health Promotion Strategies and Interventions

Implementation of Health Promotion Strategies and Interventions Week 8 discussion

This week discuss you write about implementation strategies and intervention methods for addressing community. For Access to care in your community setting’s. You also examine ways to limit challenges associated with these strategies and methods. You will discuss

Analyze implementation strategies and intervention methods used to address community needs

Analyze ways to limit challenges associated with implementation strategies and intervention methods

Analyze strategies to foster communication between patients and professional partners

Analyze reasons certain health behaviors put patients at risk for disease or health complications*

Evaluate challenges to improving patient health outcomes*

Analyze methods of recording patient history and assessment findings to improve patient care*

Practicum Access to care in elderly community discuss about at least three implementation strategies and/or intervention methods you might use to address these community needs. Consider ways to limit challenges that might arise when using these strategies and/or methods.

Resources

Ickes, M. J., & Sharma, M. (2012). A systematic review of physical activity interventions in Hispanic adults. Journal of Environmental and Public Health, 1–15. Retrieved from the Library databases.

Villarruel, A. M., Gal, T. L., Eakins, B. L., Wilkes, A., & Herbst, J. H. (2010). From research to practice: The importance of community collaboration in the translation process. Research & Theory for Nursing Practice, 24(1), 25–34. Retrieved from the Library databases.

Green, J., Tones, K., Cross R., & Woodall, J. (2015). Health promotion: Planning and strategies (3rd ed.). Thousand Oaks, CA: Sage. Chapter 7, “Education for Health” (pp. 311-370) Chapter 8, “Mass Communication” (pp. 372-412) Chapter 10, “Settings for Health” (pp. 452-475)


 

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