the foundations of food microbiology

Write a one to two pages summary of the learning objectives for (Taxonomy). Be sure and include information from the textbook ( see attachment files)

the foundations of food microbiology
the role of microorganisms in nature
the six basic microbial groups – bacteria, yeasts, molds, protozoa (multicellular and unicellular), viruses and prions
the basics of microbial biota in soils, water, on plants, on animals, on food handlers, and in air or dust

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